Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Suggested Use: As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.
Serving Size: 1 capsule
Servings Per Container: 120
Amount per serving
| Vitamin C (as Ascorbic Acid) (cassava source) | 500 mg |
| Calcium (as Calcium Carbonate) | 95 mg |
| Magnesium (as Magnesium Carbonate) | 35 mg |
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW (rice hulls), stearic acid.
Variations in product color may occur Keep in a cool, dry place, tightly capped.
Nu-MAG and Nu-FLOW and are trademarks of RIBUS, Inc.
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