An Zhong San 100 g

• Interior-Warming Formulas

• Gan Cao (Rx/Rz Glycyrrhizae), 25%
• Yan Hu Suo (Rhizoma Corydalis), 12.5%
• Gao Liang Jiang (Rhizoma Alpiniae Off), 12.5%
• Gan Jiang (Rhizoma Zingiberis), 12.5%
• Xiao Hui Xiang (Fructus Foeniculi), 12.5%
• Rou Gui (Cortex Cinnamomi), 12.5%
• Mu Li (Concha Ostreae), 12.5%

Note: This formula has the herb, Mu Li (Concha Ostreae), which is a mollusk shellfish.