Brand: Kan Traditionals

Nourish Jade Yang 8 ounce

Name: Nourish Jade Yang 8 ounce
Brand: Kan Traditionals
Price: 156 USD
Availability: InStock

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Product Description

Nourish Jade Yang, 8 oz

Unit Size	8
Potency	7:1
Contraindications	Do not use in cases of Yin deficiency. Use with caution during pregnancy.
Chinese Symptomology	Infertility, Yang and Essence deficiency
Western Symptomology	Low libido; history of miscarriages, history of amenorrhea, menses that are either scanty, delayed or heavy, or irregular menses; low back pain or knee pain; dizziness and fatigue; frequent, pale, or copious urine
Actions	Supplements the Kidneys, warms the Essence and Yang, promotes fertility, strengthens Governing (Du Mai), Conception (Ren Mai), and Penetrating (Chong Mai) vessels
Pattern	Kidney Yang deficiency, Essence deficiency, Qi or Blood deficiency
Tongue	Pale, wet, swollen, thin or greasy white coating
Pulse	Deep, weak or tight, slow
Chinese name	Yu Lin Zhu Jia Ba Ji Tian Dan Shen Xiang Fu Hua Jiao
English name	Nourish Jade Yang, 8 oz

Description

Nourish Jade Yang may be used by both men and women for issues of fertility and potency, or general depletion, due especially to Yang and Essence deficiency. Nourish Jade Yang is helpful when Kidney Yang deficiency is the root pattern, and addresses the pattern of Liver and Kidney insufficiency, including deficiency of Blood and weakness of the Kidney Qi. These weaknesses need to be addressed to foster gynecological health, especially vital for a stable, healthy pregnancy. (Kan Herb Company)

Ingredients

Ji lin bai ren shen (White asian ginseng root); Dang gui shen (Dong quai root); Shu di huang (Rehmannia root (prepared) ); Bai zhu (White atractylodes); Fu ling (Poria); Bai shao (White peony root); Tu si zi (Chinese dodder seed); Du zhong (Eucommia bark); Lu jiao jiao (Deer horn gelatin (soybean) ); Ba ji tian (Morinda root); Chuan xiong (Sichuan lovage rhizome); Zhi gan cao (Chinese licorice root (honey fried) ); Xiang fu (Cyperus rhizome); Dan shen (Chinese salvia root and rhizome); Hua jiao (Sichuan pepper)