Cod Liver Oil 180 soft gels

Brand: Standard Process

Cod Liver Oil 180 soft gels


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Product Description

Cod Liver Oil

  • Gluten Free

Introduced in 2013

Cod Liver Oil helps bridge the gap in dietary omega-3 intake and addresses vitamin A and D deficiency. The convenient softgels have a natural lemon flavor and are rigorously tested to be below regulatory standards for contaminates and toxins.

Cod Liver Oil supports general health, healthy inflammatory processes, immune system response, and also:

  • Supports healthy eyes and skin
  • Supports epithelial tissue
  • Supports bone and tooth health
  • Supports musculoskeletal system
  • May support mood challenges and liver function
  • Supportive but not conclusive research has shown that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.^
  • Excellent source of antioxidant vitamin A
  • Good source of vitamin D

High-Quality, Wholistic Clinical Nutrition

Standard Process is committed to growing and sourcing the highest quality ingredients. For products like our omega-3 oils that can't be grown on our organic farm, we go to great lengths to find sources that practice sustainable methods and apply high-quality standards. Standard Process omega-3 products are formulated in our facility and tested for rancidity and heavy metals. As a third generation, family-owned company, we stand behind our wholistic approach to nutritional health.

^As part of a diet low in saturated fat and cholesterol.

Studies

Show Studies

Studies on nutrients generally use large doses and these studies, some of which are cited below, are the basis for much of the information we provide you in this publication about whole food ingredients. See the supplement facts for Cod Liver Oil.

  1. Fulgoni VL, Keast DR, Bailey RL, Dwyer J. 2011. Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients? J Nutr. 141(10):1847-1854.
  2. Griffing, GT. 2008. Mother Was Right About Cod Liver Oil. Medscape J Med. 10(1):8. Linday LA. 2010. J Am Coll Nutr. 29(6):559-62.
  3. Hirayama F, Lee AH, Binns CW, Hiramatsu N, Mori M, Nishimura K. 2010. Mol Nutr Food Res. 2010. 54(7):909-917.
  4. Institute of Medicine, Food and Nutrition Board, 2001 Dietary Reference for Vitamin A. View Study.
  5. Institute of Medicine, Food and Nutrition Board, 2011 Dietary Reference for Vitamin D. View Study.
  6. Laerum BN, Wentzel-Larsen T, Gulsvik A, Omenaas E, Gslason T, Janson C, Svanes C. 2007. Clin Exp Allergy. 37(11):1616-23.
  7. Laparra JM, Sanz Y. 2010. Interactions of gut microbiota with functional food components and nutraceuticals. Pharmacol Res. 61(3):219-225.
  8. Macdonald HM, Mavroeidi A, Barr RJ, Black AJ, Fraser WD, Reid DM. 2008. Vitamin D status in postmenopausal women living at higher latitudes in the UK in relation to bone health, overweight, sunlight exposure and dietary vitamin D. Bone. 42(5):996-1003.
  9. Papageorgiou N, Tousoulis D, Psaltopoulou T, Giolis A, Antoniades C, Tsiamis E, Miliou A, Toutouzas K, Siasos G, Stefanadis C. 2011. Eur J Clin Nutr. 65(4):514-9.
  10. Raeder MB, Steen VM, Vollset SE, Bjellandd I. 2007.. J Affect Disord. 101(1-3): 245-9. Institute of Medicine, Food and Nutrition Board, 2001 Dietary Reference Intakes. View Study.
  11. Roberts RO, Cerhan JR, Geda YE, Knopman DS, Cha RH, Christianson TJ, Pankratz VS, Ivnik RJ, O'Connor HM, Petersen RC. 2010. Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging. J Alzheimers Dis. 21(3):853-65.
  12. Roche HM, Gibney MJ. 1996. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. Eur J Clin Nutr. 50(9):617-24.
  13. Sanders TAB, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF. 1997. Influence of n-6 versus n-3 Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors. Arterioscler Thromb Vasc Biol. 17(12):3449-3460.
  14. Rondanelli M, Giacosa A, Opizzi A, et al. 2010. J Am Coll Nutr. 29(1):55-64.
  15. Salonen R, Nikkari T, Seppnen K, Venlinen JM, Ihanainen M, Rissanen V, Rauramaa R, Salonen JT. 1987. Effect of omega-3 fatty acid supplementation on platelet aggregability and platelet produced thromboxane. Thromb Haemost. 57(3):269-72.
  16. Tousoulisa D, Papageorgioua N, Antoniadesa C, Giolisa A, Bourasa G, Gounaria P, Stefanadia E, Milioua A, Psaltopouloua T, Stefanadis C. 2010. Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers. Br J Nutr. 103(1):43-9.
  17. Tripkovic L, Lambert H, Hart K, Smith CP, Bucca G, Penson S, Chope G, Hypp≈nen E, Berry J, Vieth R, Lanham-New S. 2012. Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. Am J Clin Nutr. 95(6):1357-64.

Suggested Use: Three softgels per day, or as directed. Store in cool, dark place.

Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.

Other Ingredients

Gelatin, water, glycerine, natural flavor, sunflower oil, and rosemary extract.

Special information: Store in a cool, dark place.

Please consult the actual product label for the most accurate product information.

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