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Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.
Angelica sinensis Root (Dang Gui), Corydalis yanhusuo Rhizome (Yan Hu Suo), Ligusticum (chuanxiong), Rhizome (Chuan Xiong), Peonia lactiflora Leaf (Chao Bai Shao), Glycyrrhiza uralensi Root (Gan Cao).