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Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.
Astragalus membranaceus Root (Mi Huang Qi), Prunella vulgaris Spike (Xia Ku Cao), Fallopia multiflora Root, Rehmannia glutinosa Root (Sheng Di Huang), Peonia lactiflora Leaf (Chao Bai Shao), Cyperus rotundus Rhizome (Zhi Xiang Fu).