

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.
Trichosanthes kirilowii Root (Tian Huo Fen), Gypsum Fibrosum (Shi Gao), Cortex lycii Bark (Di Gu Pi), Ophiopogon japonicus Root (Mai Dong), Poria cocos (Fu Ling), Scutellaria baicalensis Root (Jiu Huang Qin), Polygonatum odoratum Rhizome (Yu Zhu), Panax ginseng Root (Ginseng), Gentiana algida Root (Long Dan Cao), Cimicifuga foetida Rhizome (Sheng Ma), Citrus aurantium Fruit (Chao Zhi Shi), Zingiber officinaie Rhizome (Sheng Jiang).