Buffered Vitamin C
Derived from Corn
Buffered Vitamin C provides macrominerals calcium, magnesium
and potassium carbonates which become mineral ascorbates in
solution with a buffered, alkalinizing action (pH 6.8 in water).
Mixed into liquid, Buffered Vitamin C makes a sparkling, effervescent
drink.
Allergy research Group has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium, calcium and magnesium at approximately one half the RDI per level teaspoon. Due to its generous complement of calcium, supplementation with Buffered C may be desirable for individuals who do not regularly consume dairy products.
Ingredients:
Each teaspoon contains:
Vitamin C (as Ascorbic Acid) 2135 mg
Calcium (as Calcium Carbonate) 405 mg
Magnesium (as Magnesium Carbonate) 215 mg
Potassium (as Potassium Carbonate) 90 mg
Other ingredients:
Cellulose
Suggested Use
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12
ounces of liquid, between meals, or as directed by a healthcare
practitioner. Two teaspoons supply approximately the recommended
dietary allowances of calcium and magnesium.
Please complete the clinic application form for purchase of product.
Designs For Health
Please complete the clinic application form for purchase of product.
Designs For Health
