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Olive Leaf Extract may be used for the following:
The olive tree (Olea europaea) contains a major class of polyphenols, the secoiridoides. These polyphenols, including oleuropein and derivatives, supports the body and GI tract and also the olive plant’s phenolics can support normal microbial levels.
Olive plant tissue has also been shown to reduce the oxidation of low density lipoproteins (LDL). This effect may explain some of the beneficial effects of a Mediterranean diet. The antioxidant potential of Olea europaea’s polyphenolic compounds, such as oleuropein, supports a normal vascular system.
The olive plant has cardioprotective properties, including its vasodilator effect and its inhibition of platelet aggregation.
As a dietary supplement, adults take as directed by your healthcare professional.
Serving Size 1 Vegetarian Capsule
Servings Per Container 60
Olive Leaf Extract ................ 500 mg (standardized to 20% oleuropein)
Other ingredients: Cellulose and vegetable stearate.
KEEP OUT OF REACH OF CHILDREN
Consult your healthcare provider.
Olive Leaf Extract product is available only from licensed healthcare professionals.