Phyto EFA is a vegan blend of omega-3, omega-6, and omega-9 fatty acids from Ahiflower seed oil and algal oil to help maintain normal immune response, heart health, and brain development. This unique combination provides a sustainable, non-GMO source of short and long-chain fatty acids and the two essential fatty acids (EFAs) that support health.
Ingredients:
Ahiflower (Buglossoides arvensis) Seed Oil, Omega 3 Fatty Acids [Alpha-Linolenic Acid (ALA), Stearidonic Acid (SDA)], Omega 6 Fatty Acids [Gamma-Linolenic Acid (GLA), Linoleic Acid (LA)], Omega 9 Fatty Acids [Oleic Acid (OA)], Algal (Schizochytrium sp, algea) Oil, Omega 3 Fatty Acids [Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA)]
Other Ingredients:
Capsule (Tapioca), High Oleic Sunflower Oil, Palmitic Acid, Rosemary (Rosmarinus officinalis) extract oil (as preservative), Mixed Tocopherols, Ascorbyl Palmitate (as preservative).
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