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Curing Formula dispels summertime wind-cold, eliminates dampness, regulates the center and resolves food stagnation.
TCM: Dampness
Poria sclerotium fungus, Coix seed, Magnolia bark, White Atractylodes rhizome, Agastache herb, Pueraria root, Fragrant Angelica (bai zhi) root, Saussurea root, Trichosanthes root, Oryza sprout, Fermented Leaven, Gastrodia rhizome, Chrysanthemem flower, Citrus peel, Mentha (bo he) herb.