Hemp and Herbs Relief 30 capsules

Hemp & Herbs Relief

Hemp & Herbs Relief is designed to help you keep up with the demands of a physically active lifestyle. We combine a full spectrum Hemp extract, for endocannabinoid system support, with Turmeric root and Chinese Skullcap, traditional herbs well-known to help maintain a healthy inflammatory response. Black Pepper is included to support the optimal absorption of this plant-based formulation. Taken regularly, Hemp & Herbs Relief may help provide relief of occasional aches and pains due to normal daily wear and tear.

• 20 mg of cannabinoids per serving, provided by a full spectrum Hemp extract, made from alcohol-extracted organic Hemp flowers from trusted US farm partners.
• Features Turmeric and Chinese Skullcap, herbs traditionally known to maintain a healthy inflammation response.
• Lab-tested for purity. Our online traceability tool, Meet Your Herbs, makes it easy to see your product’s specific test results. View the results, including the Complete Testing Certificate, for the latest batch.
• 5% of profits from your Hemp purchase are donated to programs and grants that empower US farmers through our Roots Initiative.

Purity-Tested, Vegan, Dairy-Free, Gluten-Free, Soy-Free

Suggested Use

Adults take 1-2 capsules up to 2 times daily with meals.

Not for use during pregnancy, lactation or under age 18. If you have a medical condition or take medications, please consult with your doctor before use. Use only as directed on label. Safety-sealed for your protection. Keep bottle capped at all times and store in a cool, dry place. Natural separation may occur. This does not affect product quality. KEEP AWAY FROM CHILDREN.

Featured Herbs & Ingredients

Great herbal supplements start with quality ingredients. At Gaia, we certify the purity of our herbs, integrity in sourcing practices, and unmatched potency.

Hemp

The Hemp plant is a quite famous plant in the Cannabaceae family with a very rich history in human culture. Hemp has been employed to make cloth, paper, and food since the first Neolithic human societies began in Central and Southeast Asia. Cannabis sativa has also been used as a sacred religious plant in Buddhist, Hindu, Hebrew, African, and Caribbean cultures. Its medical use dates back to 5,000 years ago, when Chinese physicians prescribed Cannabis for fatigue, malaria, and rheumatism. The...

Chinese Skullcap

This herb is a member of the lamiaceae (mint) family and native to China. Its Pin yin name is Huang Qin and it is sometimes referred to as Baical Skullcap, or Scute. It is very bitter and has a cold energetic nature. In traditional Chinese Medicine this plant was used (almost always in combination with other plants or foods), to clear heat, dry damp, drain fire, and resolve toxins (it is used to support normal immune function). The roots are the preferred part and are collected in the spring ...

Turmeric

Indigenous to Southeastern and Eastern Asia, this perennial member of the Zingiberaceae family has been used for thousands of years as a traditional medicine, coloring agent and spice. Currently India accounts for much of its cultivation. It is known as Shati in Sanskrit. Reports of its use as a medicine go as far back as 600 BC in Assyrian herbal accounts and can also be traced to Greek writings from Dioscorides. It has been used to support healthy digestion, promote cardiovascular health, a...

Black Pepper

The dried fruit of Black Pepper (Piper nigrum) has long been used as a culinary spice and as a traditional medicine, and today it is ubiquitous in most cuisines. Black Pepper is made from the plant’s unripened green drupes (stone fruit), which are called “peppercorns.” They are briefly boiled and dried or cooked. Native to southern and southeast Asia, Black Pepper’s use in Indian cooking dates to the first century BC, and it became popular across Europe during the Roman Empire. In ancient Gre...

Other Ingredients

Vegetable glycerin, sunflower lecithin, vegan capsule (hypromellose, chlorophyll) and water.

Does Not Contain

Corn, Dairy, Gluten, Peanuts, Shellfish, Soy, Sugar, Tree Nuts, Yeast