Brand: Genestra

HMF Travel 30 veggie capsules

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Product Description

Genestra HMF Travel

HMF Travel is a probiotic supplement formula supporting normal gastrointestinal function while traveling.

What HMF Travel is Best For

HMF Travel is recommended for people travelling that desire probotic support.

HMF Travel may be used for the following:

Shelf-stable formula
35 billion CFU per day
Supports healthy gastrointestinal microflora*
Includes Saccharomyces boulardii plus four proprietary probiotic strains
Potency guaranteed through expiration

How HMF Travel Works

HMF Travel is part of Genestra Probiotics product line.

HMF Travel combines five probiotic strains from Lactobacillus, Bifidobacterium and Saccharomyces genera to promote a healthy gut flora and support gastrointestinal health. A number of travel-related factors, including unfamiliar food or water, stress and jet-lag, can all affect the normal composition of gut bacteria. Clinical trials have found that the probiotic yeast Saccharomyces boulardii helps support a healthy gastrointestinal microflora and support gastrointestinal health in tourists when taken prior to and during the trip. HMF Travel also contains proprietary, human-sourced, research-driven strains demonstrated to promote gastrointestinal comfort, maintain immune health (when combined with vitamin C), adhere to the gut lining, efficiently colonize the intestinal environment, and naturally resist pH and bile acid without the need for enteric coating. As some probiotic supplements require constant refrigeration to ensure the stability of the microorganisms, they may be unsuitable for travelers that do not have easy access to refrigeration. HMF Travel is a shelf-stable probiotic supplement offered in a convenient capsule format that can easily be taken anywhere to support gastrointestinal function.*

HMF Travel Serving Size

See label for directions.

HMF Travel Ingredients

Bifidobacterium animalis subsp. lactis (CUL 34), Bifidobacterium bifidum (CUL 20), Lactobacillus acidophilus (CUL-21), Lactobacillus acidophilus (CUL-60), Saccharomyces cerevisiae subsp. boulardii (CNCM-I-1079)