Anchor the Yang 1 ounce

Brand: Kan Traditionals

Anchor the Yang 1 ounce


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$24.60
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Product Description

Anchor Yang (1 oz)

Unit Size 1 oz
Dosage 10-20 drops, 2-3 times per day
Potency 7:1
Contraindications Pregnancy. Recommended for Excess Yang cases only. Do not use if patient develops an exogenous Wind-Cold invasion. This formula may cause loose stools.
Chinese Symptomology Hypertension, especially with excess symptoms of dizziness, headache, tinnitus, red face, and stiff neck. May be beneficial for pre-stroke conditions (transient ischemic attacks) resulting in temporary neurological symptoms such as facial or limb paralysis, diminished visual field, abnormal sensations in the face or limb and speech problems
Actions Clears Heat from Yang excess, calms internal Wind, promotes Blood circulation, descends Liver Yang and lowers blood pressure
Pattern Ascending Liver Yang transforming to internal Wind
Tongue Red body and sides, may be deviated, trembling or stiff, possible greasy coating, or dry
Pulse Rapid, forceful, flooding
Branch Liver, Heart
Chinese name jiang ya wan
English name Anchor Yang (1 oz)

Description

Anchor The Yang formula is used to treat hypertension caused specifically by rising excess Heat and/or internal Wind. This pattern most often occurs when the Kidney Yin has become so vacuous that it fails to nourish it's child, the Liver, leading to Liver yin vacuity and hyperactivity of the Liver Yang. Over time, the vigorous Heat generated from the hyperactive Yang will produce Wind which will rise to the head and cause such symtpoms as headache, dizziness, stiff neck, red face and tinnitus. This prescription should not be used for hypertension due to Yang vacuity.

Ingredients

chong wei zi (Chinese motherwort seed) huai niu xi (achyranthes root) e jiao (donkey hide gelatin) sheng di huang (raw rehmannia root) dang gui shen (dong quai root) gou teng shuang (gambir leaf & twig) tan xiang (sandalwood) chuan xiong (Sichuan lovage root) mu dan pi (tree peony bark) xia ku cao (prunella fruit spike) sheng da huang (raw rhubarb rhizome) tian ma (gastrodia rhizome) hu po (amber resin) chuan huang lian (coptis rhizome) shi jue ming (abalone shell)

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