Ascending Clarity 8 ounce

Brand: Kan Traditionals

Ascending Clarity 8 ounce


In Stock

$160.60
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Product Description

Ascending Clarity, 8 oz

Unit Size8 fl oz
Potency7:1
PropertiesSupports healthy cardiovascular function; Supports a healthy nervous system; Supports a healthy cognitive system; Opens the Lung, transforms Phlegm.
ContraindicationsContraindicated for patterns due to ascending Liver Yang or Blood deficiency.
Chinese SymptomologyOccasional dizziness; Occasional dull head pressure; Occasional digestive disharmony
Western SymptomologyVertigo, dizziness, dull headache; nausea, vomiting, weak digestion, abdominal pain; chest oppression; Chronic Fatigue Syndrome, and an overall feeling of heaviness
ActionsTransforms Wind Phlegm due to Spleen deficiency, extinguishes Liver Wind, strengthens Spleen, dries Dampness.
PatternInternal Wind Phlegm due to Spleen Qi deficiency and Phlegm obstructing the head.
TongueWiry and Slippery
PulseSwollen with teeth marks and a white sticky coat
Chinese nameBan Xia Bai Zhu Tian Ma Tang
English nameAscending Clarity

Description

Ascending Clarity is a superb formulation to treat Wind Phlegm conditions due to Spleen deficiency, and specifically for resolving turbid Phlegm in the head, causing a heavy-headed, cloudy feeling often with difficulty concentrating, vertigo, and a lingering, dull headache. In progressed stages of this pattern, the obstructive quality of Phlegm clouds the sense orifices, resulting in blurred vision and dizziness. Over a period of time, accumulation of Phlegm obstructs the natural downward flow of Qi, leading to Rebellious, upwardly-moving Qi. Nausea, bloating and digestive pain can lead to vomiting, and a full, stifling sensation in the chest and epigastrum may build up, causing unease and discomfort. Coughing and wheezing can ensue, with the expectoration of excessive sputum.* (Kan Herb Company)

Ingredients

Bai zhu - White atractylodes rhizome
Jiang ban xia - Ginger cured pinellia rhizome
Fu ling - Poria
Ju hong - Red tangerine peel
Tian ma - Gastrodia rhizome
Gan cao - Chinese licorice root and rhizome
Hong zao - Red jujube fruit
Gan jiang - Ginger rhizome

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