![Clear the Lower Palace 2 ounce Clear the Lower Palace 2 ounce](https://cdn11.bigcommerce.com/s-2pv90583jw/images/stencil/500x659/products/33056/48876/kan_trad_kt111a-2__31611.1681836277.jpg?c=1)
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Unit Size | 1 |
Potency | 7:1 |
Contraindications | Contraindicated during Pregnancy. Caution should be used in the case of Yin deficiency symptoms. |
Chinese Symptomology | Lower Burner Dampness |
Western Symptomology | All forms of vaginal discharge, vaginitis, candida, leukorrhea and itching in the genital area; urinary frequency, painful urination; a heavy feeling in the lower body or vaginal/uterine area, fatigue, loose stools |
Actions | Drains dampness, separates clear and turbid fluids, clears Heat and tonifies Qi |
Pattern | Dampness in the Lower Burner with Spleen Qi deficiency or excess, or deficiency in the Girdle Vessel (Dai Mai) |
Tongue | Pale or red, white or yellow coat |
Pulse | Slippery, weak, possibly rapid and soggy |
Chinese name | Wan Dai Tang and Bai Xie Fan Qing Yin |
English name | Clear the Lower Palace, 1 oz |
Clear the Lower Palace is a very effective herbal formula to treat Lower Burner Dampness caused by Spleen deficiency and either a weakness or excess in the Girdle vessel (Dai Mai) . It tonifies the Middle Burner, strengthens the Spleen, transforms Dampness, stops vaginal discharge, clears Heat, and separates the " clear from the turbid." (Kan Herb Company)
Bai zhu (chao) (White atractylodes rhizome (dry fried) ); Shan yao (chao) (Chinese yam rhizome (dry fried) ); Long gu (sheng) (Dragon bone); Duan mu li (Oyster shell); Bai shao (chao) (White peony root (dry fried) ); Bi xie (Tokoro yam rhizome); Fu ling (Poria); She chuang zi (Cnidium seed); Cang zhu (Cang zhu atractylodes rhizome); Che qian zi (chao) (Plantian seed (dry fried) ); Huang bai (Phellodendron bark); Jiu jie chang pu (Altaica rhizome); Ku shen (Shrubby sophora root); Chai hu (Bupleurum root); Dan shen (Chinese salvia root and rhizome); Ji lin bai ren shen (White asian ginseng root); Chen pi (Tangerine dried rind of mature fruit); Jing jie (Schizonepeta herb)