Brand: Kan Traditionals

Graceful Branches 8 ounce

Name: Graceful Branches 8 ounce
Brand: Kan Traditionals
Price: 146.8 USD
Availability: InStock

In Stock

$146.80

Current Stock:

QTY:

Adding to cart… The item has been added

Product Description

Graceful Branches, 8 oz

Unit Size	8
Potency	7:1
Contraindications	Should not be used in cases presenting with Heat. Use with caution during pregnancy.
Chinese Symptomology	Wind, Dampness and Cold invasion, local obstruction of Qi in joints
Western Symptomology	Generalized sensation of heaviness; weakness, tenderness, stiffness, and pain in joints
Actions	Tonifies Qi, activates and nourishes Blood, dispels Wind and resolves Damp, tonifies and harmonizes the Wei and Ying Qi
Pattern	Qi Deficiency, Wind Cold Damp Painful Obstruction (Bi Syndrome)
Tongue	Normal, or pale with a white coat; purple in case of a chronic condition
Pulse	Moderate or slow and possibly slippery; pain can sometimes increase pulse rate
Chinese name	Juan Bi Tang
English name	Graceful Branches, 8 oz

Description

In the practice of acupuncture we often see patients who, close to the age of forty, suffer from wrist difficulties (such as Carpal Tunnel Syndrome) and many others who, around the age of fifty, experience frozen shoulder. The common modern lifestyle of sedentary jobs and poor diet leads to Qi deficiency and Blood stasis, causing limbs and joints to lose their flexibility. Historically, Chinese medical texts refer to a physical phenomenon called Forty-year-old wrists and fifty-year-old shoulders. Graceful Branches addresses this phenomenon, as well as generalized limited joint mobility, or muscular pain and spasm in the neck/shoulders, joints, and limbs. The delicate balance between Protective (Wei) Qi and Nutritive (Ying) Qi is also pivotal in maintaining suppleness and the ability to withstand exposure to the elements. (Kan Herb Company)

Ingredients

Qiang huo (Notopterygium root and rhizome); Jiang huang (Tumeric rhizome); Dang gui shen (Dong quai root); Chi shao (Chinese red peony root); Huang qi (Astragalus root); Fang feng (Siler root); Gan cao (Chinese licorice root); Hong zao (Red jujube fruit); Gan Jiang (Dried ginger rhizome)