Brand: Kan Traditionals

Graceful Transition 2 ounce

Name: Graceful Transition 2 ounce
Brand: Kan Traditionals
Price: 46.6 USD
Availability: InStock

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Product Description

Graceful Transition, 2 oz

Unit Size	2
Potency	7:1
Contraindications	Use with caution in cases of Spleen and Stomach deficiency. Use with caution during pregnancy.
Chinese Symptomology	Kidney Yin deficiency, menopause
Western Symptomology	Hot flashes, night sweats; dry stools, mouth, eyes, and vagina; dizziness, tinnitus; sore lower back and legs, extreme fatigue; depression
Actions	Nourishes Kidney Yin, nourishes Essence, clears deficiency Heat, supports Kidney Yang
Pattern	Kidney Yin deficiency, deficient Heat
Tongue	May range from nearly normal color to red; shiny or peeled (depending upon the degree of Yin Deficiency)
Pulse	Thin, rapid; may be floating, or slightly wiry on the left
Chinese name	Zou Gui Yin
English name	Graceful Transition, 2 oz

Description

Graceful Transition addresses peri-menopausal and menopausal symptoms for women with predominant Kidney Yin deficiency. In clinical practice, it is common to encounter Kidney Yin deficiency accompanied by slight to moderate Kidney Yang deficiency. Graceful Transition elegantly addresses this issue by deeply nourishing Kidney Yin and Essence, clearing Empty Heat, and also gently supporting Kidney Yang. While this formula was created to address the needs of peri-menopausal and menopausal women, it may be effectively used to treat men as well when there is a predominance of Kidney Yin deficiency, Empty Heat, and slight to moderate Kidney Yang deficiency. Graceful Transition strengthens the Root and the Spleen, the sources of Kidney and post-natal Essence respectively, and nourishes Liver Blood. (Kan Herb Company)

Ingredients

Shu di huang (Rehmannia root (prepared) ); Gou qi zi (Lycium fruit); Fu ling (Poria); Shan yao (Chinese yam rhizome); Shan zhu yu (Asiatic cornelian cherry); Di gu pi (Lycium bark); Dang gui shen (Dong quai root); Lu jiao jiao (Deer horn gelatin (soybean) ); Zhi gan cao (Chinese licorice root (honey fried) ); Mu dan pi (Tree peony root bark); Wu wei zi (Schisandra fruit); Chuan nui xi (Cyathula root)