UltraInflamX Plus 360 30 servings Natural Pineapple Banana Flavor
UltraInflamX Plus 360
Natural Pineapple Banana Flavor
Advanced Nutritional Support for the Management of Compromised Gut Function in IBD
Servings Per Container: 30
UltraInflamX Plus 360° is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn's disease. Provided in a proprietary, vegan pea/ rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to have up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix - a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.
Serving Size: 2 Scoops (44 g)
|Total Fat||7 g|
|Saturated Fat†||1.5 g|
|Trans Fat||0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||2.5 g|
|Total Carbohydrate||16 g|
|Dietary Fiber||6 g|
|L-Aspartic Acid||1410 mg|
|L-Cystine (Cysteine)***||150 mg|
|L-Glutamic Acid||2130 mg|
|L-Isoleucine (BCAA)**||1040 mg|
|L-Leucine (BCAA)**||1820 mg|
|L-Valine (BCAA)**||1180 mg|
|Vitamin A||1250 IU||25%|
|Vitamin C||30 mg||50%|
|Vitamin D3 (as cholecalciferol)||400 IU||100%|
|Vitamin E||7.5 IU||25%|
|Vitamin B6||0.5 mg||25%|
|Folate (as calcium L-5-methyltetrahydrofolate)||200 mcg||50%|
|Vitamin B12 (as methylcobalamin)||3 mcg||50%|
|Pantothenic acid||2.5 mg||25%|
|Alpha-Linolenic Acid (ALA) (from flaxseed)||400 mg||*|
|A Proprietary Mix of Curcumin (from Curcuma longa L. rhizome extract) and Fenugreek Soluble Fiber (from Trigonella foenum-graecum seed extract)††||250 mg||*|
|Protein Matrix and Polyphenols from Hops Extract (standardized to 2.5% xanthohumol)||250 mg||*|
|Rosemary (Rosmarinus officinalis) Leaf Extract||100 mg|
|Ginger (Zingiber officinale) Root Extract [standardized to 5% (5 mg) total pungent compounds]||100 mg||*|
Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, sunflower oil, organic cane sugar, flaxseed, magnesium citrate, natural flavors, medium chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, protein matrix and polyphenols from hops extract, a proprietary mix of curcumin and fenugreek soluble fiber, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger root extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved UltraInflamX Plus 360° (44 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommend by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER.
This product is non-GMO, dairy free, and gluten free.
Warning: If pregnant, nursing., consult your healthcare practitioner prior to use. Keep out of the reach of children.
Tamper Evident: Do not use if safety seal is missing or broken.
Storage: Keep tightly closed in a cool, dry place.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 44 grams due to variations in handling and product density.