Brand: Premier Research Labs

Premier Fermented Turmeric 4.7 ounce

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Product Description

Fermented Turmeric Plus, Premier

Dietary Supplement

4.7 oz Powder

Liver and Digestive Support

"PRL's signature FermExcel-100 line is an industry first!"

  • Highly absorbable, probiotic-fermented blend
  • Supports liver health, digestion and cardiovascular function
  • Naturally contains phytochemical compounds with antioxidant properties

Dietary Supplement

Highly Absorbable Probiotic-Fermented Blend
Part of our FERMEXCEL-100TM line of dietary supplements
Supports Liver & Digestive Health

4.7 oz Container (powder)

Revision Number: R19-0130 R1.0

  • Meets Our Bioresonance Criteria
  • Organic Ingredient(s) (1 or more)
  • Probiotic Fermented Nutrient(s)
  • Pure Vegan
  • Solid or Powder


Supplement Facts

Serving Size 1 Scoop (4.5 g)
Servings Per Container 30

  • Organic Fermented Blend 1.125 g
    • Organic Fermented Turmeric Root, Organic Fermented Ginger Root

Other Ingredients: Organic Gum Acacia

Recommended Usage

Mix 1 scoop daily in food or drinks or as directed by a health professional.


Premier Fermented Turmeric Plus is a revolutionary, highly absorbable probiotic-fermented organic turmeric rhizome and organic fermented ginger powder in their full spectrum state, cultivated with our signature probiotic-fermented delivery system. This provides maximum bioavailability, digestion and absorption.

For centuries, turmeric has been the quintessential herb choice for promoting liver health, maintaining healthy digestion, supporting a healthy inflammatory response and cardiovascular health.

Turmeric naturally has a high concentration of active compounds known as curcuminoids. Curcuminoids have poor water solubility and poor permeability, which may result in low absorption rates in the gut and can also limit its systemic availability. By fermenting both organic turmeric and ginger with our unique probiotic culture, this process is able to predigest the herbs' naturally occurring compounds to deliver the full spectrum of these highly desirable phytocomponents at their full activity and in their most bioavailable forms.