

Pin Yin | English | Percentage |
---|---|---|
Chai Hu | Bupleurum | 12% |
Jie Geng | Platycodon | 10% |
Zhi Ke | Aurantium Fruit | 10% |
Zhi Gan Cao | Licorice (Baked) | 8% |
Xie Bai | Bakeri | 8% |
Niu Xi (S) | Cyathula | 8% |
Dang Gui (Shen) | Tangkuei | 8% |
Chi Shao | Peony (Red) | 8% |
Chuan Xiong | Ligusticum | 8% |
Sheng Di Huang | Rehmannia (Fresh) | 8% |
Hong Hua | Carthamus | 6% |