Chai Hu Gui Zhi Gan Jiang Tang, also known as Bupleurum, Cinnamon and Ginger Combination is used for the Chinese medicine patterns of deficient Yang, cold middle burner and cold lower burner.
| Name: | Chai Hu Gui Zhi Gan Jiang Tang |
| Chai Hu Gui Zhi Gan Jiang Tang is also known as: | Bupleurum, Cinnamon and Ginger Combination |
| Manufacturing Process: | water decocted concentrate(5:1) |
| Serving Size: | 6 tabs : 3 times/day |
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.
Bupleurum root (chai hu), Scute root (huang qin), Trichosanthes root (tian hua fen), Cinnamon twig (gui zhi), Oyster shell (mu li), Dry Ginger root (gan jiang), Chinese licorice root (gan cao).
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Classical Pearls Heritage Series
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