Da Qin Jiao Tang 100 gm

Da Qin Jiao Tang, also known as Major Chin-chiu Combination is used for wind cold changes to heat, wind-exterior invasion, wind-dampness, stagnant Blood and stagnant Qi.

• Chills
• Eyes-Vision Problems
• Fever
• Inflammation-Nerves
• Joints-Pain
• Numbness-Limbs (Chronic)
• Speech-Impaired

• Wind Cold Changes to Heat
• Wind-Exterior Invasion
• Wind-Dampness
• Blood-Stagnant
• Qi-Stagnant

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Large-leaved gentiana root (gin jiao), Fang-feng root (fang feng), Fragrant angelica (bai zhi), Pubescent angelica root (du huo), Peony root (shao yao), Notopterygium root (giang huo), Cinnamon twig (gui zhi), Tang-kuei root (dang gui), Cooked rehmannia root (shu di huang), Raw rehmannia root (sheng di huang), Cnidium root (chuan xiong), Scute root (huang qin), Gypsum (shi gao), Atractylodes root (bai zhu), Hoelen fungus (fu ling), Chinese licorice root (gan cao).