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Gui Zhi Jia Long Gu Mu Li Tan, also known as Cinnamon & D.B. Combination is used for restless shen and Qi deficiency.
Name: | Gui Zhi Jia Long Gu Mu Li Tang |
Gui Zhi Jia Long Gu Mu Li Tang is also known as: | |
Japanese Name: | Keishi-Ka-Ryukotsu-Bopei-To |
Manufacturing Process: | water decocted concentrate(5:1) |
Serving Size: | 1-2 grams : 2-3 times/day |
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.
Cinnamon twig (gui zhi), White peony root (bai shao), Jujube fruit (da zao), Ginger root (sheng jiang), Chinese licorice root (gan cao), Dragon bone (long gu), Oyster shell (mu li).