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Evergreen Classic Formulas
Long Dan Xie Gan Tang may be used for the following:
Long Dan Xie Gan Tang helps with these Chinese Medicine patterns:
Long Dan Xie Gan Tang translates as Gentiana Decoction to Drain the Liver. Though was first recorded in the 17th century by Wang Ang, it can be traced back to an earlier time when an herbalist prescribed this formula to the Empress Dowager Ci Xi. In Traditional Chinese Medicine, fire in the Liver can manifest as various infectious and inflammatory disorders along the Liver meridian. The formula is named after the most important ingredient, long dan cao, which effectively drains the fire from the Liver.
Long Dan: an herb that clears excess internal heat and regulates digestion
Huang Qin: an herb that treats conditions caused by excess heat
Zhi Zi: a bitter fruit that releases heat, dispels toxins, and helps ease irritability
Ze Xie: an herb that relieves painful urination, stops diarrhea, and reduces dizziness
Mu Tong: an herb that promotes healthy urination and eases irritability
Che Qian Zi: a sweet seed that promotes healthy urination and lowers blood pressure
Di Huang: a root that clears internal heat and relieves dryness
Dang Gui: angelica root helps relieve anemic symptoms and stimulate blood circulation
Chai Hu: a root that relieves constraint, promotes energy flow, and alleviates depression
Gan Cao: licorice root helps boost energy, relieves spasms, and balances the formula
2-4 tablets, two times a day
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.
Dong quai root (dang gui), Asian plantain seed (che qian zi), Rehmannia unprocessed root tuber (sheng di huang), Scabrous gentian root & rhizome (long dan cao), Chinese skullcap root (huang qin), Gardenia fruit (zhi zi), Asian water plantain rhizome (ze xie), Bupleurum root (chai hu), Chinese pink aboveground parts (qu mai), Chinese licorice root & rhizome (gan cao).