Brand: Sun Ten Formulas

Ping Wei San 100 capsules

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Product Description

Sun Ten Formulas Ping Wei San 100 capsules

Ping Wei San, also known as Magnolia and Ginger Formula balances digestion and eases abdominal pain and fullness.

What Ping Wei San is Best For

Ping Wei San is recommended for people with nausea, indigestion, and acid reflux.

Ping Wei San may be used for the following:

  • Abdomen-Distention
  • Abdomen-Fullness
  • Acid Reflux
  • Appetite-Lacking
  • Belching
  • Epigastrium-Distention
  • Epigastrium-Fullness
  • Fatigue-Desire to Sleep
  • Limbs-Heaviness
  • Nausea
  • Stool-Diarrhea
  • Stool-Loose
  • Taste-Reduced Sensation
  • Vomiting

Ping Wei San helps with these Chinese Medicine patterns

  • Spleen-Dampness
  • Stomach Qi-Stagnant
  • Stomach-Not Harmonized
  • Dampness
  • Middle Burner-Deficient Qi
  • Middle Burner-Damp Heat or Cold

Ping Wei San History

Ping Wei San translates as Calm the Stomach Powder is an almost 1000 year old formula from the Song Dynasty that effectively treats all manner of digestive disorders. In Traditional Chinese Medicine, an agitated stomach leads to the gathering of sticky fluids that causes nausea and indigestion. This stagnant fluid may rise as acid reflux or stay stagnant, causing bloating and a poor appetite. When the stomach is calm, however, the digestion is balanced.

Ping Wei San Ingredient Functions

Cang Zhu: an herb that eases abdominal pain and fullness as well as stops vomiting

Hou Po: a bark that regulates digestion, eases diarrhea, and clears phlegm

Chen Pi: tangerine peel regulates digestion, relieves nausea, and clears phlegm

Gan Cao: licorice root helps boost energy, relieves spasms, and balances the formula

Da Zao: Chinese Date that nourishes the blood and calms the spirit

Ping Wei San Serving Size

2-4 capsules, two times per day

Ping Wei San Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Rhizoma Atractylodis (cang zhu), Cortex Magnoliae officinalis (hou pu), Pericarpium Citri reticulatae (chen pi), Radix Glycyrrhizae praeparata cum melle (zhi gan cao), Rhizoma Zingiberis recens (sheng jiang), Fructus Jujubae (da zao).