Tian Ma Gou Teng Yin 100 gm

Tian Ma Gou Teng Yin, also known as Gastrodia and Uncaria Combination, helps with rising liver yang, stagnant heat, stagnant blood, and weak Kidney.

Tian Ma Gou Teng Yin is recommended for those with dizziness, headache, insomnia, and supporting normal cardiovascular function.

Tian Ma Gou Teng Yin may be used for the following:

• Anger
• Dizziness
• Frustration
• Gums-Swollen
• Headache
• Headache-Migraine
• Insomnia
• Pain-Eyes
• Sleep-Dream Disturbed
• Stress
• Supports Normal Cardiovascular Function
• Tinnitus

Tian Ma Gou Teng Yin helps with these Chinese Medicine patterns

• Liver Yang-Rising
• Heat-Stagnant
• Blood-Stagnant
• Kidney-Weak

Tian Ma Gou Teng Yin translates as Gastrodia and Uncaria Decoction is a modern formula from the 20th century with an unknown author or exact date of origin. Despite that, it has proven so effective at treating certain difficult conditions that it became popular. Tian Ma Gou Teng Yin is named after two unique ingredients that control involuntary movements so it is likely that this formula was originally used for the treatment of seizures and tremors.

Tian Ma: an herb that controls spasms and relieves body aches

Gou Teng: gambir vine helps control tremors and stop convulsions

Zhi Zi: a bitter fruit that releases heat, dispels toxins, and helps ease irritability

Huang Qin: an herb that treats conditions caused by excess heat

Shi Jue Ming: abalone shell reduces acid reflux, improves vision, and reduces dizziness

Yi Mu Cao: motherwort regulates menstrual cycle and eases painful urination

Chuan Niu Xi: an herb regulates blood circulation and relieves back pain

Du Zhong: an herb that relieves back pain, boosts energy, and strengthens tendons

Sang Ji Sheng: mistletoe stem eases pain, strengthens tendons, and lowers blood pressure

Ye Jiao Teng: an herb that helps calm the mind, relieve insomnia, and relieve pain

Fu Shen: a fungus that regulates digestion and relieves insomnia

2-4 grams 2 times a day

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Abalone shell (shi jue ming), Uncaria rhyncho-phylla stem, branch & hook (gou teng), Cyath-ula root (chuan niu xi), Gastrodia rhizome (tian ma), Gardenia fruit (zhi zi), Chinese skul-lcap root (huang qin), Eucommia stem bark (du zhong), Chineses motherwort aboveground parts (yi mu cao), Loranthus twig & leaf (sang ji sheng), Fo-ti stem (ye jiao teng), Poria para-radicis (fu shen).