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Shi Quan Da Bu Tang, also known as Ginseng and Tangkuei Ten Combination is a traditional Chinese formula used for Qi and Blood deficiency.
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.
Rehmannia glutinosa Root (Shu Di Huang), Astragalus membranaceus Root (Huang Qi), Atractylodes macrocephala Rhizome (Chao Bai Zhu), Angelica sinensis Root (Dang Gui), Panax ginseng Root (Ginseng), Poria cocos (Fu Ling), Peonia lactiflora Leaf (Chao Bai Shao), Cinnamomun cassia Bark (Rou Gui), Glycyrrhiza uralensis Root (Zhi Gan Cao), Ligusticum chuanxiong Rhizome (Chuan Xiong).
Manufacturer: Treasures of the East
Name: | Shi Quan Da Bu Tang |
Shi Quan Da Bu Tang is also known as: | Ginseng and Tangkuei Ten Combination |
Wade Giles Name: | Shih-Chuan-Ta-Pu-Tang |
Japanese Name: | Juzen-taiho-to |
Unit Size: | 100 gm. |
Vendor: | Treasures of the East |
Manufacturing Process: | water decocted concentrate(5:1) |
Serving Size: | 1-2 grams : 2-3X/day |
Pin Yin | English | Percentage |
---|---|---|
Ren Shen | Ginseng | 8.6% |
Shu Di Huang | Rehmannia (Cooked) | 8.6% |
Huang Qi (Bei) | Astragalus Root | 8.6% |
Bai Zhu | Atractylodes (Alba) | 8.6% |
Dang Gui (Shen) | Tangkuei | 8.6% |
Bai Shao | Peony (White) | 8.6% |
Rou Gui | Cinnamon Bark | 8.6% |
Chuan Xiong | Ligusticum | 8.6% |
Fu Ling | Poria | 8.6% |
Sheng Jiang | Ginger (Fresh) | 8.6% |
Zhi Gan Cao | Licorice (Baked) | 8.6% |
Da Zao (Red) | Jujube - dates(Red) | 5.4% |