Modified Eleven Flavors Warm the Gallbladder 60 capsules 10:1 extract

Modified Eleven Flavors Warm the Gallbladder

Unit Size: 60 (10:1 extract) capsules

Dosage: Three capsules two times per day equal not less than 30g of raw medicinals. For extreme symptoms, the dose on the bottle may be doubled.

Potency: 10:1 (average) 500mg

Contraindications: Exuberant phlegm heat harassing the heart

Chinese Symptomology: Xin ji (heart palpitations);Mei he qi (plum pit qi);fan zao (vexation and agitation);Shi mian (insomnia);Duo Meng (profuse dreaming)Anxiety;Depression;Possible indigestion with burping and belching;ToothacheHeadache

Western Symptomology: PMS;Sinusitis;TMJ syndrome;Toothache;Headache;Emotional Depression

Actions: Supplements the heart and fortifies the spleen, courses the liver and resolves depression, clears heat and transforms phlegm, quiets the spirit and calms the mind.

Pattern: Heart-gallbladder qi timidity with depressive heat in the heart, liver, and possibly stomach and intestines. This is a shorthand name for a complex pattern made up of liver-spleen disharmony with depressive heat and phlegm harassing the heart spirit as well as heart qi and blood vacuity due to enduring spleen vacuity.

Chinese name: Shi Yi Wei Wen Dan Tang Jia Jian

English name: Modified Eleven Flavors Warm the Gallbladder

Description

This formula is designed to support patients who may have insomnia, heart palpitations, anxiety or depression, nervousness with an over-active startle reflex, or possibly perimenopausal syndrome psychological symptoms. Patients may also have some digestive complaints and other liver-spleen disharmony symptoms. Most patients who are appropriate for this formula will be somewhat fleshy...i.e., have a mesomorphic-leaning-to endomorphic body type with a tendency to phlegm and dampness accumulation.

Ingredients

Mu Li (Concha Ostreae); Ye Jiao Teng (Caulis Polygoni Multiflori); Fu Ling (Poria); Suan Zao Ren (Semen Zizyphi Spinosae); Zhu Ru (Caulis Bambusae In Taeniis); Ban Xia (Rhizoma Pinelliae); Shi Chang Pu (Rhizoma Acori Tatarinowii); Dang Shen (Radix Codonopsitis); Wu Wei Zi (Fructus Schisandrae); Dang Gui (Radix Angelicae Sinensis); Da Zao (Fructus Jujubae); mix-fried Gan Cao (Radix Glycyrrhizae); Chen Pi (Pericarpium Citri Reticulatae); Zhi Shi (Fructus Immaturus Aurantii); Yuan Zhi (Radix Polygalae); Sheng Jiang (uncooked Rhizoma Zingiberis); Huang Lian (Rhizoma Coptidis)