Modified Perilla & Mentha 180 capsules 10:1 extract

Modified Perilla & Mentha, 180 cap

Unit Size: 180 (10:1 extract)

Potency: 10:1 (average) 500mg

Contraindications: Fulminant damp heat in the stomach and/or intestines.

Chinese Symptomology: Gu chong (gu worms); Xia li (dysentery); Xiao fu tong (lower abdominal pain); Xia qi (flatulence); Pi Juan (fatigue); Digestive disorders; Abdominal Distention

Western Symptomology: Irritable bowel syndrome; Intestinal parasites; Intestinal dysbiosis; Candidiasis; Leaky gut syndrome; Food allergies; Crohn's disease; Hypoglycemia; Chronic allergic rhinitis/sinusitis Candida; Diarrhea; Parasitosis; Skin allergies; Chemical sensitivities, candida

Actions: Fortifies the spleen and supplements the qi, clears heat and eliminates dampness from the stomach and intestines, courses the liver and rectifies the qi, nourishes the liver and stomach, combats gu and kills worms.

Pattern: Spleen qi vacuity with stomach and intestinal dampness and heat complicated by liver depression, stomach fluid dryness, and heart qi and blood vacuity.

Chinese name: Jia Jian Su He Tang

English name: Modified Perilla & Mentha, 180 cap

Description

Designed especially to support patients who are suffering from conditions caused by intestinal dysbiosis, parasitosis, or leaky gut syndrome. The basis for this formula is Su He Sheng Di Tang (Perilla, Mentha & Uncooked Rehmannia Decoction)as found in the Qing dynasty book Yan Fang Xin Bian (A New Compilation of Tested Formulas), published in 1846. This has been modified based on a combination of Heiner Fruehauf's published research and Bob Flaw's clinical experience. This formula is also based, in part, on the rationale for Ban Xia Xie Xin Tang (Pinellia Drain the Heart Decoction), Xiao Chai Hu Tang (Minor Bupleurum, Bu Zhong Yi Qi Tang (Supplement the Center and Boost the Qi Decoction), and Xiao Yao San (Rambling Powder).

Ingredients

Bai Shao ; Huang Qi ; Fu Ling ; Gan Cao ; Mai Men Dong ; Dang Shen ; Chai Hu ; Dang Gui ; He Shou Wu ; Lian Qiao ; Huang Qin ; Huang Qin ; Ban Xia ; Zi Su Ye ; Bai Zhi ; Bo He ; Wu Mei ; Chen Pi