Brand: Kan Traditionals

Ascending Clarity 60 tablets

Name: Ascending Clarity 60 tablets
Brand: Kan Traditionals
Price: 22 USD
Availability: InStock

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Product Description

Ascending Clarity, 60 tablets

Unit Size	60
Potency	7:1
Contraindications	Contraindicated for vertigo due to ascending Liver Yang or Blood deficiency.
Chinese Symptomology	Wind Phlegm conditions due to Spleen deficiency
Western Symptomology	Vertigo, dizziness, dull headache; nausea, vomiting, weak digestion, abdominal pain; chest oppression; Chronic Fatigue Syndrome, and an overall feeling of heaviness
Actions	Strengthens Spleen, dries Dampness, transforms Phlegm caused by Internal Wind, extinguishes Liver Wind, expels Wind Cold while reducing Heat
Pattern	Internal Wind Phlegm due to Spleen Qi Deficiency, Qi stagnation and Phlegm obstructing the head
Tongue	Wiry and Slippery
Pulse	Swollen with teeth marks and a white sticky coat
Chinese name	Ban Xia Bai Zhu Tian Ma Tang
English name	Ascending Clarity, 60 tablets

Description

Ascending Clarity is a superb formulation to treat Wind Phlegm conditions due to Spleen deficiency, and specifically for resolving turbid Phlegm in the head, causing a heavy-headed, cloudy feeling often with difficulty concentrating, vertigo, and a lingering, dull headache. In progressed stages of this pattern, the obstructive quality of Phlegm clouds the sense orifices, resulting in blurred vision and dizziness.

Over a period of time, accumulation of Phlegm obstructs the natural downward flow of Qi, leading to Rebellious, upwardly-moving Qi. Nausea, bloating and digestive pain can lead to vomiting, and a full, stifling sensation in the chest and epigastrum may build up, causing unease and discomfort. Coughing and wheezing can ensue, with the expectoration of excessive sputum. (Kan Herb Company)

Ingredients

Jiang ban xia (Ginger cured pinellia rhizome); Bai zhu (White atractylodes rhizome); Tian ma (Gastrodia rhizome); Fu ling (Poria); Ju hong pi (Red tangerine peel); Hong zao (Red jujube fruit); Gan cao (Chinese licorice root); Gan jiang (Dried ginger rhizome)