Bao He Wan 100 gm

Sun Ten Formulas Bao He Wan 100 grams

Bao He Wan, also known as Citrus and Crataegus Formula is a traditional Chinese herbal formula used to regulate and balance the digestion.

What Bao He Wan is Best For

Bao He Wan is recommended for people who develop effects from overindulging in food or drink.

Bao He Wan may be used for the following:

• Abdomen-Distention
• Belching-Foul Smell
• Gastric-Acidity
• Gastrointestinal Disorder
• Heartburn
• Nausea
• Pain-Abdominal
• Stool-Diarrhea
• Vomiting

Bao He Wan helps with these Chinese Medicine patterns

• Stuck Food
• Heat-Internal

Bao He Wan History

Bao He Wan translates as Preserve Harmony Pill was formulated in the 1400s for issues arising from the improper digestion of food. The name of the formula comes from the combination of harmonious herbs that effectively regulates and balances the digestion. Though this formula was originally used for chronic digestive issues, it is used today to reduce the effects of overindulging in food or drink.Bao He Wan History

Bao He Wan Ingredient Functions

Shan Zha: a fruit that relieves abdominal fullness and pain from eating too much meat or fatty foods

Shen Qu: an herb that relieves abdominal fullness from overeating or drinking too much alcohol

Lai Fu Zi: a seed that reduces food accumulation, especially from carbs, and eases acid regurgitation

Chen Pi: tangerine peel regulates the stomach, relieving bloating, nausea, and belching

Ban Xia: an herb that clears phlegm and stops nausea and vomiting

Fu Ling: a sweet herb that regulates the abdomen, relieving fullness, poor appetite, and diarrhea

Lian Qiao: a bitter herb that clears accumulated heat

Bao He Wan Serving Size

2-4 grams, 2 times per day

Bao He Wan Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Chinese hawthorn fruit (shan zha), Shen-chu fermented mass (shen qu), Pinellia root (zhi ban xia), Raphanus seed (lai fu zi),Hoelen fungus (fu ling), Citrus rind (chen pi), Forsythia fruit (lian qiao).