Brand: Sun Ten Formulas

Xiao Jian Zhong Tang 100 gm

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Product Description

Sun Ten Xiao Jian Zhong Tang 100 grams

Xiao Jian Zhong Tang, also known as Minor Cinnamon and Peony Combination, is used for abdominal pain by supporting digestive health.

What Xiao Jian Zhong Tang is Best For

Xiao Jian Zhong Tang is recommended for people with abdomen cramping and distension.

Xiao Jian Zhong Tang may be used for the following:

  • Abdomen-Cramping
  • Abdomen-Distention
  • Appetite-Lacking
  • Complexion-Sallow
  • Dream Emissions
  • Extremities-Sore
  • Fatigue
  • Feet-Heat
  • Fever
  • Supports Normal Gastrointestinal Function
  • Hands-Heat
  • Irritability
  • Mouth-Dry
  • Pain-Abdominal
  • Sweating-Night
  • Taxation
  • Vexation

Xiao Jian Zhong Tang helps with these Chinese Medicine patterns

  • Middle Burner-Cold
  • Middle Burner-Deficient Qi
  • Stomach-Cold
  • Spleen-Deficient Cold

Xiao Jian Zhong Tang History

Xiao Jian Zhong Tang translates as Minor Construct the Middle Decoction is an ancient formula that can be traced to a medical treatise from almost 2000 years ago at the end of Han Dynasty. The formula’s name, Minor Construct the Middle, comes from its treatment of abdominal pain through gently fostering the health of the digestive system.

Xiao Jian Zhong Tang Ingredient Functions

Yi Tang: maltose eases abdominal pain and stops cough

Gui Zhi: a twig that improves blood circulation and supports proper flow of blood and fluids

Bai Shao: peony root regulates the menstrual cycle and relieves painful spasms

Gan Cao: licorice root helps boost energy, relieves spasms, and balances the formula

Sheng Jiang: fresh ginger eases morning sickness and regulates stomach

Da Zao: jujube boosts energy, regulates emotions, and harmonizes the formula.

Xiao Jian Zhong Tang Serving Size

2-4 grams 2 times per day

Xiao Jian Zhong Tang Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Maltose (jiao yi), Jujube fruit (da zao),White peony root (bai shao), Chinese licorice root (gan cao), Cinnamon twig (gui zhi), Ginger root (sheng jiang).