Brand: Sun Ten Formulas

Xiao Yao San 100 gm

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Product Description

Sun Ten Xiao Yao San 100 grams

Xiao Yao San, also known as Tangkuei and Bupleurum Formula soothes the liver, relieves liver qi stagnancy, tonifies blood and spleen, and harmonizes the stomach.

What Xiao Yao San is Best For

Xiao Yao San is recommended for people with fever, fatigue, headache, and insomnia.

Sun Ten Xiao Yao San may be used for the following:

Abdomen-Cramping
Anger
Appetite-Poor
Body Aches
Chills
Depression
Dizziness
Ears-Pain
Eyes-Swollen
Face-Flushed
Fatigue
Fertility
Fever
Headache
Heartburn
Insomnia
Menopause symptoms
Supports normal menstruation
Mouth-Dry
Stress-Emotional
Sweating-Night

TCM Functions

Soothe the liver
Relieve liver qi stagnancy
Tonify blood and spleen
Harmonizes the stomach

Xiao Yao San History

Xiao Yao San translates as Free and Easy Wanderer has been used for more than a thousand years to bring the mind and body back into balance. The formula’s name came from a chapter of the Zhaungzi, which is an ancient book of Taoist short stories urging freedom from constraints. Just as water freely flows around obstacles, this formula helps you to take problems in stride and go with the flow.

Xiao Yao San Ingredient Functions

Chai Hu: a root that relieves constraint and promotes energy flow; popular herb for relieving depression

Dang Gui: angelica root helps relieve anemic symptoms and stimulate blood circulation

Bai Shao: peony root regulates the menstrual cycle and relieves painful spasms

Bai Zhu: an herb that helps increase energy and reduce edema

Fu Ling: a sweet herb that balances the digestive system and promotes mental tranquility

Zhi Gan Cao: honey-fried licorice helps boost energy, relieves spasms, and balances formula

Xiao Yao San Serving Size

2-4 grams, two times a day

Xiao Yao San Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Bupleurum root (chai hu), Dong quai root (dang gui),Chinese peony root without bark (bai shao), Bai-zhu atractylodes rhizome (bai zhu),Poria sclerotium (fu ling), Chinese licorice root & rhizome (gan cao), Chinese mint aboveground parts (bo he), Ginger fresh rhizome (sheng jiang).