Product Description
Sun Ten Yi Gan San 100 capsules
Yi Gan San is a traditional Chinese formula also known as Bupleurum Formula is used for rebelling liver Qi and liver blood deficiency.
To learn more about the history of this formula on our blog, read here.
What Yi Gan San is Best For
Yi Gan San is recommended for those with fever, chills, anxiety, insomnia, and fright.
Yi Gan San may be used for the following:
- Abdomen-Distention
- Anger
- Anxiety
- Appetite-Lacking
- Chills
- Dizziness
- Fever
- Fright
- Headache
- Insomnia
- Menstruation
- Nervous
- Nervous System-Overstimulated
- Sleep-Restless
- Teeth-Grinding
- Vomiting-Phlegm and Saliva
Yi Gan San helps with these Chinese Medicine patterns:
- Liver Qi-Rebelling
- Liver Blood-Deficient
Yi Gan San History
Yi Gan San translates as Restrain the Liver Powder History is a pediatric formula developed over 500 years ago to reduce agitation in children. In Traditional Chinese Medicine, the liver is known as the organ associated with anger and irritability. When the liver is restrained, or cleansed, it can function properly so that the anger fades. Over time, the formula has been used for handling the aggression from seniors affected by dementia.
Yi Gan San Ingredient Functions
Chai Hu: a root that relieves constraint, promotes energy flow, and alleviates depression
Gou Teng: gambir vine helps control tremors and stop convulsions
Dang Gui: angelica root helps relieve anemic symptoms and stimulate blood circulation
Chuan Xiong: a root that circulates the blood, relieves headaches, and regulates menstruation
Bai Zhu: an herb that strengthens the digestion and boosts energy
Fu Ling: a sweet herb that balances the digestive system and promotes mental tranquility
Gan Cao: licorice helps boost energy, relieves spasms, and balances the formula
Yi Gan San Serving Size
2-4 capsules, two to three times a day
Yi Gan San Ingredients
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.
Gambir vine (gou teng), Hoelen fungus (fu ling), Tang-Kuei root (dang gui), Atractylodes root (bai zhu), Cnidium root (chuan xiong), Chinese licorice root (gan cao), Bupleurum root (chai hu).