Manufacturer: Treasures of the East
Product Information
Product Code: |
3530 |
Name: |
Dang Gui Si Ni Tang |
Alternate Name: |
Tangkuei & Jujube Combination |
Wade Giles Name: |
Tang-Kuei-Szu-Ni-Tang |
Japanese Name: |
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Unit Size: |
100 gm. |
Vendor: |
Treasures of the East |
Manufacturing Process: |
water decocted concentrate(5:1) |
Serving Size: |
1-2 grams : 2-3X/day |
Materia Medica Categories
Chapter: |
Warm Interior Cold |
Section: |
Warm the Channels and Disperse Cold |
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Symptoms
Western Signs, Symptoms & Disease Categories
- Pain-Low Back
- Nephritis
- Reynaud's Disease
- supports fertility
- Menses-Painful
- Pain-Abdominal
- Uterus-Prolapsed
- abnormal blood function
- Lumbago
- Muscle-Spasms
- Beriberi
- Limbs-Cold (Chronic)
- Extremities-Cold
- Frostbite
- Intestinal Colic
- Genitals-Retraction
- Pain-Hip
- Pain-Foot
- Pain-Leg
- Postpartum-blood stasis
- Pain-Scrotum
- Phlebitis
- Chilblain
- Pain-Ear
- Ears-Pain
Chinese Patterns
- Blood-Deficient
- Yin-Deficient
- Yang Qi-Deficient
- Yang Organs- Qi Obstructed
Tongue Signs
Pulse Signs
Contraindications
- Yin Deficiency Heat Patterns
- Warmer Seasons
- Warm Climate
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Ingredients
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.
Pin Yin |
Common Name |
Percentage |
Bai Shao |
Peony (White) |
16.60% |
Xi Xin |
Asarum |
16.60% |
Dang Gui (Shen) |
Tangkuei |
16.60% |
Gui Zhi |
Cinnamon Twigs |
16.60% |
Da Zao (Red) |
Jujube - dates(Red) |
11.20% |
Mu Tong |
Clematis Armandi |
11.20% |
Gan Cao |
Licorice |
11.20% |
Properties
Channels
- Spleen (20.3%)
- Heart (15.6%)
- Lung (14.7%)
- Liver (14.7%)
- Bladder (10.1%)
- Kidney (9.2%)
- Stomach (6.5%)
- Small Intestine (4.6%)
- Gall Bladder (0.9%)
- Large Intestine (0.9%)
- Pericardium (0.9%)
- Triple Burner (0.9%)
Properties
- Warm (49.8%)
- Cool (27.8%)
- Neutral (22.4%)
Tastes
- Sweet (36.2%)
- Acrid (30.4%)
- Bitter (25%)
- Sour (8.3%)
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