Brand: Treasure of the East - Formulas
Xiao Chai Hu Tang 100 capsules 5:1 concentration
In Stock
$31.00
Product Description
X035c, Xiao Chai Hu Tang
Ingredients
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.
Bupleurem chinense Root (Chai Hu), Scutellaria baicalensis Root (Jiu Huang Qin), Pinellia ternata Rhizome (Fa Ban Xia), Zingiber officinaie Rhizome (Sheng Jiang), Panax ginseng Root (Ginseng), Glycyrrhiza uralensis Root (Zhi Gan Cao), Ziziphus jujuba Fruit (Da Zao).
Manufacturer: Treasures of the East
Name: | Xiao Chai Hu Tang |
Xiao Chai Hu Tang is also known as: | Minor Bupleurum Combination |
Wade Giles Name: | Hsiao-Chai-Hu-Tang |
Japanese Name: | Sho-saiko-to |
Unit Size: | 100 capsules |
Vendor: | Treasures of the East |
Manufacturing Process: | water decocted concentrate(5:1) |
Serving Size: | 2-4 capsules 2 times a day |
Xiao Chai Hu Tang helps with
- Abdomen-Cramping
- Abdomen-Full Hardness
- Anxiety
- Appetite-Lacking
- Bedwetting-Child
- Breast Abcess
- Chest-Distention
- Chest-Fullness
- Chest-Hard Fullness
- Chest-Oppression
- Chills
- Cold-Common
- Constitution-Weak
- Digestive Disorder
- Dizziness
- Ears-Hearing Loss
- Epigastrium-Vexation
- Fever-Intermittent
- Flank-Hard Fullness
- Flu
- Fullness-Rib Sides
- Goiter
- Headache
- Heartbeat-Irregular
- Heartburn
- Hypogastrium-Distension
- Insomnia
- Irritability
- Lymphatic Swelling
- Memory-Poor
- Menopause
- Morning Sickness
- Nausea
- Neck-Stiff
- Pain
- Pain-Flank
- Pain-Nerve
- Pleurisy
- Postpartum-Headaches
- Speech-Nonsensical Talking at Night
- Stomachache
- Sweating-Night
- Taste-Bitter
- Throat-Dry
- Tinnitus
- Uterus-Cold Injury
- Uterus-Heat
- Vision-Blurred
- Vomiting
Xiao Chai Hu Tang helps with these Chinese Medicine patterns
- None Listed
Xiao Chai Hu Tang contains these ingredients
Pin Yin | English | Percentage |
---|---|---|
Chai Hu | Bupleurum | 25.8% |
Ban Xia | Pinellia | 25.8% |
Huang Qin | Scutellaria | 9.7% |
Ren Shen | Ginseng | 9.7% |
Sheng Jiang | Ginger (Fresh) | 9.7% |
Zhi Gan Cao | Licorice (Baked) | 9.7% |
Da Zao (Red) | Jujube - dates(Red) | 9.6% |