Bai Shao Chao 100 grams powder

Treasure of the East Bai Shao Chao

Bai Shao Chao nourishes the blood, harmonizes the functioning of the collaterals, moderates the Spleen, relaxes the Liver, and alleviates pain.

The sliced roots (see bai shao) are dry-fried until slightly yellow, or dry-fried in heated bran. This method reduces its (bai shao) cold property, but enhances its ability to nourish the blood, harmonize the functioning of the collaterals, moderate the Spleen, relax the Liver, and alleviate pain.

Unit Size:

100 grams (5:1 extract granules)

Serving Size:

As directed

Taste:

Bitter, sour

Properties:

warm

Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.

Processed Bai Shao (Paeonia lactiflora)

Patterns:

Spleen qi deficiency or Spleen and Liver disharmony

Channel:

Liver, Spleenq