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Chai Hu Gui Zhi Tang , also known as Bupleurum and Cinnamon Combination is used for Liver and Spleen not harmonized and deficient Yang.
Name: | Chai Hu Gui Zhi Tang |
Chai Hu Gui Zhi Tang is also known as: | Bupleurum and Cinnamon Combination |
Japanese Name: | Saiko-Keishi-To |
Manufacturing Process: | water decocted concentrate(5:1) |
Serving Size: | 2-4 capsules 2 times a day |
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.
Bupleurum root (chai hu), Pinellia root (zhi ban xia), Scute root (huang qin),Cinnamon twig (gui zhi), White peony root (bai shao), Jujube fruit (da zao), Oriental ginseng root (ren shen), Dry ginger root (gan jiang), Chinese licorice root (gan cao).