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Manufacturer: Treasures of the East
Name: | Chai Hu Gui Zhi Tang |
Chai Hu Gui Zhi Tang is also known as: | Bupleurum and Cinnamon Combination |
Japanese Name: | Saiko-Keishi-To |
Unit Size: | 100 gm. |
Vendor: | Treasures of the East |
Manufacturing Process: | water decocted concentrate(5:1) |
Serving Size: | 1-2 grams : 2-3X/day |
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.
Pin Yin | English | Percentage |
---|---|---|
Chai Hu | Bupleurum | 25% |
Ban Xia | Pinellia | 15.6% |
Huang Qin | Scutellaria | 9.4% |
Ren Shen | Ginseng | 9.4% |
Gui Zhi | Cinnamon Twigs | 9.4% |
Bai Shao | Peony (White) | 9.4% |
Sheng Jiang | Ginger (Fresh) | 9.4% |
Gan Cao | Licorice | 6.2% |
Da Zao (Red) | Jujube - dates(Red) | 6.2% |